Regular maintenance of a restaurant's kitchen exhaust system is one of the primary defenses against fire hazards. By keeping these systems working at their best, they will also evacuate smoke and grease out of the building more effectively.
Our established cleaning methods remove the grease and flammable residues from the interior surfaces of the hood, filters, duct work and exhaust fans ensuring compliance with all applicable municipal, state and National Fire Protection Association codes.
Our professional scope of work involves cleaning all components and ductwork in the kitchen exhaust system for proper maintenance and to prevent fires. Furthermore, by cleaning the entire system, we are able to check for possible system blockage, and visually verify that the louver and dampers are working properly
Upon completion of the cleaning process, a Proof of Performance details of Report and before after photograph will be provide after service.
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